The Speysiders is back with another batch – an ensemble of four single malts from Speyside – distilled, matured and blended within little over 10 miles of each other. Our Whisky Creations Team at Coleburn Distillery have married single malts from Craigellachie, Glenlossie, Linkwood and Miltonduff. Representing just under half of the blend, the Craigellachie has been matured in a Sherry hogshead and the Miltonduff in a red wine barrique, creating a rich, malty heart of the blend. The Linkwood and Glenlossie, matured in bourbon barrels, add a comforting sweetness to this finely balanced blended malt whisky.